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Safe Handling of Organic Raw Milk Products From Purchase to Refrigeration

Safe Handling of Organic Raw Milk Products From Purchase to Refrigeration

Safe handling of organic raw milk products means controlling contamination and temperature from purchase through serving, because organic certification does not make raw milk pasteurized or eliminate pathogens. Buy only from a lawful, reputable source, keep containers cold in an insulated carrier, refrigerate them promptly, and use clean hands, utensils, and storage shelves.